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Determination of Moisture and Fat in Food



How many of you have asked how certain companies keep the consistency of all their food items consistent? They keep making quality food all year round, from snacks and dried fruits to pet food and baked goods. Their food is never oily and seems to be on the shelves indefinitely. Don’t you know about some dark secret? You don’t know about mysteries, but when it comes to the consistency of your food disbalances know one thing that matters most:

Moisture determination is an obligatory step in food analysis. It is the reference base that allows: comparing values; convert to standard humidity values; express on dry basis and express on as received basis. For these reasons, the method to be applied for the determination of moisture in a food must be carefully selected, since the same method does not work for all foods. In general, the most used ones apply a certain degree of heat. The food undergoes changes that can affect the value obtained as humidity. Volatile compounds are lost along with water, such as alcohol, essential oils, and fat.

Magical Moisture Control Ways

Now you may think how the regulation of moisture can be so vital. Will the consistency of my food actually have a big impact? Ok, there are certainly three explanations for this:

Texture Improvement

Your food texture depends a great deal on the level of moisture. Excessive moisture, for example, may spoil your food by making it adhesive, mushy, or even cold. In the other side, very little humidity will turn the food like a mortar, dried, broken and rough not actually, but literally. The correct moisture balance may also simply mean the difference between delicious and uneasy food. Any examples of foods with a significant impact on moisture balance are pasta, beef and all types of pasta. Check out the Sample Pads for Moisture and Fat Testers for a large number of things if you do not have the resources for a leading analyzer.

For the exact outcome of the testing of samples in vast quantities of oil, sample pads are invaluable. These pads avoid fluid sprinkling and promote a proper spread of heat in the whole sample. It is made from a patented substance that would not mess with the outcome of the testing. Use sample pads in moisture analyzers, convection stoves and moisture analyzers for these binder less materials. These sample pads fulfill all of the AOAC requirements. These sample moisture and fat testing pads are ideal for water filtration testing or testing of substances materials. The most common dimensions (9cm) work with most humidity analyzers. They would fit in all the manufacturers for the humidity analyzers as well as the fat test equipment.

Health Laws about Food

Regulatory authorities worldwide are struggling to ensure that food producers comply with both national and local legislation. Any phase from output to processing is monitored. One such provision is proper humidity regulation. You are usually expected to share thorough explanations of the analysis process, depending on your location and the type of food that you manufacture. Obviously the moisture analysis is vital to its precision and durability. Not only for ethical reasons, but also for the consistency of your food as previously mentioned.

Shelf Life Improvement

The more humidity the microbial presence of your food has. High humidity will make the food prosperous and more likely to spoil with all kinds of bacteria. Simply put, less humidity means the food is on your clients’ shelves for a long time. Does this suggest, though, that you can minimize the humidity you can? Not too quickly. You must note that certain foods need high humidity naturally, while others need lower humidity. But it’s all related at the end of the day. How do you make all this sense without losing sight of it? Continue to reduce humidity until the food is dry and fragile. Measure the humidity content as soon as this happens, but do not go too down next time. You’re going to have to experiment a little however faster than you think you’ll get there. The trick is to use a precision analyzer, such as the DSC moisture analyzer, to get you there as quickly and precisely as you can.